Cold Brew House · Est. 2019

Steeped slow.
Poured bold.

Small-batch cold brew, steeped eighteen hours in the dark and finished with nothing but time. No ice shortcuts, no hurry — just the darkest, smoothest pour in the house.

Explore the brews How it’s made
18h
steep time
2×
filtered
0
shortcuts

01 — Our story

A house built
on patience.

Cold Brew House began in a garage with one glass jar, a bag of Huila beans, and a question: what happens if you simply… wait? Eighteen hours later, the answer was a cup so smooth it made the espresso machine feel rude.

We never warmed the water. We never hurried the clock. Every batch is steeped cold, filtered twice, and bottled the same morning — because patience, it turns out, is a flavor.

“Good coffee can’t be hurried. It can only be waited for.”

— June Park, founder & head steep-keeper

02 — The ritual

Four steps.
Eighteen hours.

  1. 01

    Source

    Single-origin lots from Huila, Colombia and Yirgacheffe, Ethiopia — chosen for chocolate depth that survives a long, cold sleep.

  2. 02

    Grind

    Coarse, like sea salt. Too fine and the wait turns bitter; we want surface area, not turbulence.

  3. 03

    Steep

    Cold water, room-dark silence, eighteen hours. The jar does the work; we do the waiting.

  4. 04

    Strain & serve

    Filtered twice, bottled the same morning, poured over fresh ice. Nothing added. Nothing rushed.

03 — The Steep Lab

Drag the clock.
Taste the curve.

Steep time is the quiet dial behind every cold brew. Slide it and watch the color deepen, the bitterness climb, and the flavor notes turn from bright to brooding.

Batch preview · 18h steep

Bitterness
Caffeine
Smoothness
4hhouse sweet spot · 18h24h
49141824

Deep & velvety

The house standard — our 18-hour signature steep.

  • Dark chocolate
  • Molasses
  • Toasted hazelnut

✦ House standard — this is the batch we bottle.

Start your own steep

A real-time clock for the patient. We recommend an 18h commitment.

00:00:00 elapsed

04 — The lineup

Three brews.
One house.

Every bottle starts the same way — cold water, coarse grounds, time. What happens next is up to you. Select a brew to inspect it.

Classic Cold Brew

The original · 18h steep

Nitro Cold Brew

Charged with nitrogen

Citrus Tonic Brew

Cold brew · tonic · orange

Brew Nº 01 — The original

Classic Cold Brew

Eighteen hours, two filters, one origin at a time. The darkest pour in the house — cocoa-forward, glass-smooth, endlessly drinkable.

  • Cocoa nib
  • Burnt caramel
  • Dried fig
Steep
18 hours
Caffeine
High
Serve
Over ice
Price
$6.00

Come by

The kettle’s
already on.

214 Roastery Lane · Open daily 7:00 — 19:00
First steep of the day poured at 7:15 sharp.

Plan a visit Back to the brews